A hearty breakfast bread made with Soaked oats, Greek yoghurt and finished with juicy sultanas.
We soak our sultanas overnight in Barry’s tea to make a super moist and flavourful traditional tea brack.
Light coffee infused sponge topped with coffee flavoured cream cheese frosting and a healthy dusting of cocoa powder.
Light madeira sponge filled with raspberry preserve and coconut cream. Topped with coconut cream frosting and raspberries.
Our homage to the donut–this light and moist vanilla and cinnamon sponge is finished with a sugar syrup donut glaze.
Luxury apple pie in thick, buttery sweet pastry.
Golden sweet pastry base smothered in thick caramel and topped with rich chocolate ganache.
Sweet pastry base with raspberry filling, topped with Coconut frangipane and raspberries.
Our Flourless Raspberry slice made with coconut flour and ground almonds. Topped with berries and flaked almonds.
Butter pastry base topped with toasted pecans and homemade toffee sauce.
Jumbo oats mixed with dried cranberries, mixed seeds and honey.
Sweet pastry base covered with raspberry conserve and topped with almond frangipane.
Short pastry base covered in luxury caramel, toasted peanuts and chocolate ganache.
Rolled and jumbo oats bound with golden syrup and butter and topped with flaked almonds.
Sweet Things Bad Ass signature chocolate brownie with a layer of Luxury caramel topped with Chocolate Ganache
Sweet Things Signature rich fudge brownie with chocolate ganache topping.
Mint and mojito flavoured cupcake with mojito frosting and topped with dried mint leaf.
Vanilla cupcake filled with raspberry conserve and topped with cream cheese frosting, sprinkles and a flake.
